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Carefully selected Yakiniku
1/10
Pickled Yakiniku Toyosen
1200 yen(Tax included)
We marinate various cuts of meat in a special sauce that only a butcher can make.This is a recommended dish that is reasonably priced and filling.
1/10
Rare! Matsusaka beef tongue
2380 yen(Tax included)
Because it is a very rare part, it is only available on the menu when it is in stock.*Please contact us by phone.
1/10
Tan
1,500 yen(Tax included)
1/10
Thick-sliced premium tongue (50g)
1800 yen(Tax included)
1/10
100 Years of Craftsman Kalbi
2300 yen(Tax included)
Sugimoto, which has been in business for over 100 years, carefully selects only the finest parts that we proudly offer.
1/10
Calvi
1800 yen(Tax included)
A satisfying dish with the flavor of marbling and the aroma of Wagyu beef that spreads in your mouth.
1/10
Matsusaka beef skirt steak
2300 yen(Tax included)
The meat is soft, refreshing, and has just the right amount of elasticity.
1/10
Roast
2500 Yen(Tax included)
Carefully selected high-quality loin meat with excellent marbling.It is characterized by its melt-in-your-mouth texture and sweet fat.
1/10
Chateaubriand
5980 yen(Tax included)
The center part of the fin is extremely limited and rare.Only 600g of carefully selected high-quality meat can be harvested from each cow.
1/10
Fin
4890 yen(Tax included)
By far the most tender part of beef.An elegant taste packed with fine-grained flavor.
1/10
lamp
1700 yen(Tax included)
The meat is soft and fine-grained, and you can taste the true flavor of lean meat.
1/10
Ichibo
2300 yen(Tax included)
A rare cut with moist meat that offers both lean and marbled flavors.
1/10
Chikarakobu
1100 yen(Tax included)
The muscular part of the front shank of a cow.A rare dish at a yakiniku restaurant with a chewy texture and full of flavor.
1/10
Assortment of 3 types of lean meat
2300 yen(Tax included)
lamp, chikarakobu, skirt steak
1/10
Assortment of 3 types of marbled meat
2500 Yen(Tax included)
Kalbi, loin, strawberry
1/10
I love famous food
1680 yen(Tax included)
Gently sear the sukiyaki meat on a grill and enjoy it with Sugimoto's signature sauce and egg yolk.
hormone
1/10
Assortment of 3 recommended hormones
1000 yen(Tax included)
At HOUSeN, we purchase a whole head of Matsusaka beef.Please enjoy the variety of Matsusaka beef hormones that can only be provided by purchasing a whole cow.Please enjoy the special taste of Matsusaka beef, which has little texture.
1/10
Small intestine
880 yen(Tax included)
Sweet, fatty texture that melts in your mouth.
1/10
colon
880 yen(Tax included)
This part has less fat and is thicker than the small intestine.
1/10
A gear
880 yen(Tax included)
Fourth stomach.A chewy piece with just the right amount of fat.
1/10
hearts
980 yen(Tax included)
heart.Crisp and light taste.
1/10
lever
980 yen(Tax included)
Rich taste with little odor.
1/10
Hachinosu
¥ 780(Tax included)
second stomach.Carefully prepared parts with low odor.
pig/chicken
Vegetables
1/10
Iberico pork bacon salad
¥ 750(Tax included)
1/10
vegetable salad
¥ 750(Tax included)
1/10
Onion slice
490 yen(Tax included)
1/10
Grilled vegetables
¥ 690(Tax included)
1/10
Grilled garlic oil
¥ 690(Tax included)
1/10
Chishava
300 yen(Tax included)
soup
1/10
Matsusaka beef tail soup
1280 yen(Tax included)
The ultimate Matsusaka beef tail soup made with Sugimoto's secret stock!
1/10
Yukkejan soup
1100 yen(Tax included)
1/10
Seaweed soup
¥ 780(Tax included)
1/10
Egg soup
¥ 780(Tax included)
rice
noodles
Kimchi/Namul/Dish
1/10
Assorted Kimuchi
¥ 690(Tax included)
1/10
Chinese cabbage kimchi
550 yen(Tax included)
1/10
Kakuteki
550 yen(Tax included)
1/10
cucumber Kimchi
550 yen(Tax included)
1/10
Squid and herring roe kimchi
¥ 690(Tax included)
This squid kimchi has an elegant taste with the herring roe as a nice accent.
1/10
Assorted Namuru
¥ 690(Tax included)
1/10
White omasum
¥ 690(Tax included)
Carefully prepare the third stomach and senmai.Refreshing with vinegar miso.
1/10
With a vine
¥ 690(Tax included)
Made with Matsusaka beef giara.
dessert
