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Carefully selected Yakiniku
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《Japanese Black Beef》100-Year Master Kalbi
2400 yen(Tax included)
Sugimoto, which was founded over 100 years ago, proudly offers only the finest cuts of meat.
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{Japanese Black Beef} Kalbi
1900 yen(Tax included)
A truly delicious dish, with the delicious flavor of marbled meat and the aroma of Wagyu beef spreading throughout your mouth.
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《Japanese Black Beef》Loin
2600 yen(Tax included)
This is carefully selected, high-quality loin meat with beautiful marbled meat.
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Matsusaka beef skirt steak
2500 Yen(Tax included)
This is the No. 1 most requested dish! The meat is soft and refreshing, with just the right amount of elasticity.
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Tan
1600 yen(Tax included)
First, let's start with HOUSeN's proud salted tongue.Only the flavourful centre is used.
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Thick-sliced premium tongue (50g)
1800 yen(Tax included)
~Why it's so exquisite~ Only one or two servings can be obtained from one cow, and only the most delicious part of the tongue, the base, is used, making it extremely tender and juicy.
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Marinated Yakiniku Cuts Toyosen-HOUSeN-
1300 yen(Tax included)
Only a butcher can marinate various cuts of meat in a special sauce.This is a reasonably priced and filling dish that we highly recommend.
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Sugimoto's specialty Yakisuki with egg yolk
1680 yen(Tax included)
Quickly grill the sukiyaki meat on a wire rack, then dip it in the egg yolk and enjoy./How to enjoy Yakisuki: (1) Cook on high heat for about 15 seconds on one side, (2) turn it over and quickly cook for about 8 seconds → dip it in the egg yolk and enjoy.
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Chateaubriand
6980 yen(Tax included)
This is a very rare cut located in the center of the fillet.This is carefully selected high-quality meat, with only about 600g of it being obtained from one cow.
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lamp
2400 yen(Tax included)
The meat is soft and finely textured, allowing you to enjoy the inherent flavor of red meat.
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Ichibo
2400 yen(Tax included)
This rare cut has a moist texture and allows you to enjoy the deliciousness of both lean and marbled meat.
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Fin
4980 yen(Tax included)
By far the most tender cut of beef.An elegant taste packed with fine detail and flavor.
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{Rare cut} Chikara knot
1200 yen(Tax included)
A muscular cut from the beef front shank.Packed with flavour and a chewy texture, this is a rare dish at a yakiniku restaurant.
Assorted
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《Japanese Black Beef》Three Kinds of Red Meat
2400 yen(Tax included)
Skirt steak, chikara kob, and rump - an assortment of cuts with a light, savory flavor. Enjoy comparing the taste of skirt steak, chikara kob, and rump.
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{Japanese Black Beef} Three Kinds of Marbled Beef
2600 yen(Tax included)
Kalbi, ichibone, and loin - refined flavor with finely-grained marbling.Please try the kalbi, ichibone, and loin.
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Matsusaka Beef: Three kinds of offal: two kinds of white offal, one kind of red offal
1200 yen(Tax included)
Please enjoy the special flavor that only Matsusaka beef can offer, with its mild taste./Make sure to cook the liver thoroughly until it is cooked through.The contents may change depending on what is available on the day.
Hormones *Pork, chicken and liver should be cooked thoroughly until cooked through.
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Offal (choice of salt or miso flavor)
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At HOUSeN, we purchase entire Matsusaka beef cows.Please enjoy the various Matsusaka beef offal dishes that we can offer because we purchase the whole cow.Please enjoy the special flavor that only Matsusaka beef can offer, with its mild taste.
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Matsusaka beef small intestine
880 yen(Tax included)
The texture of sweet, melting fat.
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Matsusaka beef: large intestine
880 yen(Tax included)
This part has less fat and is meatier than the small intestine.
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Matsusaka beef: Gyara
880 yen(Tax included)
The fourth stomach.A chewy cut with just the right amount of fat.
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Matsusaka beef liver
980 yen(Tax included)
Rich taste with little odor.
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Matsusaka beef heart
980 yen(Tax included)
heart.It has a crisp texture and a light taste.
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Matsusaka Beef: Tripe
¥ 780(Tax included)
The second stomach.A carefully prepared cut with little odor.
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Mino
¥ 1080(Tax included)
It has a chewy texture and a mild flavor, making it a great choice for those new to offal.
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Tonchan
¥ 690(Tax included)
Pig small intestines are also a great snack to go with alcohol.Served with special miso sauce.
Pork and chicken *Pork, chicken and liver should be cooked thoroughly until cooked through before eating.
Vegetables & side dishes
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Iberian bacon salad
¥ 750(Tax included)
Caesar salad with lightly roasted Iberico bacon.
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vegetable salad
¥ 750(Tax included)
Finish with a simple green salad and sesame dressing.We also accept changes to the dressing.Please contact our staff.
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Onion slice
490 yen(Tax included)
Finished with a refreshing Japanese dressing.
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Grilled vegetables
¥ 690(Tax included)
The assortment of seasonal vegetables changes depending on the season.Please ask the staff.
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Garlic oil roast
¥ 690(Tax included)
Garlic from Aomori Prefecture is used.
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Chishaba
450 yen(Tax included)
Wrap it around meat for a refreshing and healthy treat.
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3 kinds of kimchi
¥ 690(Tax included)
After "beer," the next thing to have is kimchi.An assortment of three types of kimchi: Chinese cabbage, kakuteki, and oi kimchi.
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Various types of kimchi
Each 550 yen (tax included)
Chinese cabbage, pickled ginger, and oi kimchi
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Assorted Namuru
¥ 690(Tax included)
A great supporting character for yakiniku.It has a strong sesame flavor.Bean sprouts, komatsuna, bracken, and radish.
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Squid and herring roe kimchi
¥ 690(Tax included)
The herring roe adds a nice accent to this squid kimchi, giving it a refined flavor.
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White fern
¥ 690(Tax included)
The third stomach, the senmai, is carefully prepared.Refreshing with vinegared miso.
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With a vine
¥ 690(Tax included)
Made with Matsusaka beef giara.
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Homemade pickles
590 yen(Tax included)
A mild flavor with the acidity adjusted to match the meat.
Rice, noodles, soup
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Stone cooked bibimbap
1100 yen(Tax included)
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mixed rice
1000 yen(Tax included)
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Matsusaka Beef: Homemade Beef Tail Soup
1380 yen(Tax included)
An exquisite soup made with Matsusaka beef tail soup.
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Egg Bowser
880 yen(Tax included)
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Yukkeh Janecopper
1200 yen(Tax included)
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Yukke Jean Ramen
1200 yen(Tax included)
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Small rice
280 yen(Tax included)
◆Medium 380 yen (tax included) ◆Large 480 yen (tax included) / Made with carefully selected domestic rice.
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Cold noodle
900 yen(Tax included)
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Homemade Matsusaka beef tail soup
1280 yen(Tax included)
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Yukkejan soup
1100 yen(Tax included)
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Seaweed soup
¥ 780(Tax included)
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Egg soup
¥ 780(Tax included)
dessert
