Sugimoto Yakiniku Course 12 dishes, 5,300 yen per person (tax included)

Course details

5300 yen(Tax included)

Carefully selected best-selling menu items!! An affordable course including Sugimoto's specialty Yakisuki and Kuroge Wagyu beef ribs.

·Tan-SIO

・Chinese cabbage kimchi, radish kimchi

・Today's special salad

・Sugimoto's specialty: Yakisuki

· Kuroge Wagyu Calvi

・Japanese black beef Chikara kobu

・Oku-Mikawa chicken thighs

・Mikawa pork loin

・Homemade pickles to cleanse your palate

・2 types of Matsusaka beef offal

・Bibimbap as final dish (can be changed to rice or dessert)

·soup

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/29 update