
Sugimoto Yakiniku Course 12 dishes total 5,000 yen (tax included)
5000 Yen(Tax included)
- 12items
- 2-15persons
Carefully selected best-selling menu items!! An affordable course including Sugimoto's specialty Yakisuki and Kuroge Wagyu beef ribs.
Course menu
·Tan-SIO
・Chinese cabbage kimchi, radish kimchi
・Today's special salad
・Sugimoto's specialty, Yakisuki
· Kuroge Wagyu Calvi
・Japanese black beef Chikara kobu
・Oku-Mikawa chicken thighs
・Mikawa pork loin
・Homemade pickles to cleanse your palate
・2 types of Matsusaka beef offal
・Bibimbap as a final dish
·soup
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
2025/01/20 update